S’mores-Style Baked Apples

S’mores-Style Baked Apples

Recipe by Justin Chapple

This recipe originally appeared in our Harvest 2020 issue. Get the magazine here.

  • Makes 8 applesServings


  • 4 apples, halved and cored
  • 2 tbsp. melted butter
  • 4 tsp. sugar
  • 3 tbsp. jarred hot fudge sauce
  • 1/2 cup mini marshmallows
  • Crumbled graham crackers and chocolate shavings, for garnish


Preheat the oven to 350°. Using a small sharp knife, score the cut sides of the apples in a crosshatch pattern. Arrange the apples in a muffin tin, cut-sides up. Brush with the butter; sprinkle with the sugar. Bake until tender, about 25 minutes. Drizzle with the sauce; top with the marshmallows. Broil until the marshmallows brown. Garnish with the graham crackers and chocolate.

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