Rach’s Sunday Dinner: Eggplant Schnitzel with Cream of Mushroom Soup

Rach’s Sunday Dinner: Eggplant Schnitzel with Cream of Mushroom Soup

This meal was written to be meat-free, though it certainly doesn’t have to be. Even if you love chicken, pork, veal, and beef, eggplant schnitzel is pretty magical—and surprisingly meaty—if you take the time to salt the eggplant. And the soup alone is meal enough for me! You may want to double the recipe and put half in the freezer for a cold day when you don’t feel like dealing with dinner. Reheat it, then relax by the fire with a movie and a bowl of hot soup. 

Eggplant (or Chicken) Schnitzel

Recipe: Try Rach’s Eggplant (or Chicken) Schnitzel

Marvelous Cream of Mushroom Soup with Marsala

Recipe: Try Rach’s Marvelous Cream of Mushroom Soup with Marsala

Schug or Zhug (Spicy Green Herb Sauce)

Recipe: Try Rach’s Schug or Zhug (Spicy Green Herb Sauce)

Spiced Red Cabbage

Recipe: Try Rach’s Spiced Red Cabbage

These recipes originally appeared in our Harvest 2020 issue. Get the magazine here.

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