Pre-Packaged Butternut Squash is the Only Pre-Packaged Produce Worth Buying

Pre-Packaged Butternut Squash is the Only Pre-Packaged Produce Worth Buying

Let me say this up-front: I am fully in support of prepped, plastic-wrapped vegetables when they break down barriers to cooking: They can be game-changers for people with mobility issues or who would otherwise not cook because they’re too busy. I’m in favor of anything that encourages more people to cook at home, and the produce that people put in their own shopping carts is none of my business and none of my concern.

Personally, I can’t justify buying produce that’s been robbed of its natural wrapper, exposed to air, and re-wrapped in plastic. Yes, I am specifically talking about summer corn that’s had its ends trimmed and a peekaboo window of the husk peeled off. (Sure, you’ve saved some time. But at what cost?) But I am also speaking more generally of the farm-to-plastic-wrapper-to-table pipeline. I find that pre-prepped produce isn’t as tasty—you can’t un-oxidize something once it’s exposed to air. And all that unnecessary packaging! Plus, it’s more expensive. It’s just not for me. Unless we’re talking about butternut squash.

Sure I can break down a butternut squash the safe way. But also… why? Prepping a butternut squash is only satisfying in that doing so without losing an appendage feels like a win. And since I’m invariably going to be roasting the squash anyway, the time it spends naked and cubed in plastic doesn’t matter to me. Plus, there are so many great butternut squash recipes that become really easy butternut squash recipes when the prep is done for you.

Now and then, sure—I’ll take the long route. I’ll roll the dice, use a very sharp knife, and peel and cube the squash myself. But most of the time? It’s Tuesday, I’m tired, I’ve had a hard day, and I’m just trying to make soup ASAP. When I see someone at the store with the cubed butternut squash in their cart, I know they’re probably feeling the same way, and I give them a knowing nod of solidarity.

And with that squash:

Vegan Butternut Squash Soup

This is just what the doctor ordered when you’ve been going too hard on the meats and cheeses. This comforting, ginger-laced soup just so happens to be vegan, and is exactly what we want when we feel like we’ve been overindulging a bit. If you’ve always thought you needed to own a $500 blender or have hours to spare to make a luxuriously silky puréed vegetable soup, well, you don’t! We made a super smooth soup using a $40 Black & Decker blender. Just make sure the butternut squash is completely tender before it goes in the blender.

View Recipe

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